Photo: Cala
Estimated Nutrition (whole recipe, rough)
423
Calories
30g
Protein
23g
Fat
33g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Soup | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 cans tomato soup
- ½ Pound tiny shrimp [cooked]
- ½ Pound imitation crab [flaked]
- 2 California avocados - peeled and diced
- 1 tsp lemon juice
- dash hot pepper sauce
- 4 finely sliced green onions
- =
Directions
1
Place soups [diluted] in a bowl - mix well. Gently add additional ingredients and stir to combine.
2
Place in refrigerator for several hours [preferably overnight] to marry ingredients.
3
Serve.....THIS SOUP IS ABSOLUTELY DELICIOUS!!!
Recipe sourced from
fandom