Photo: Thought Catalog
Estimated Nutrition (whole recipe, rough)
377
Calories
11g
Protein
28g
Fat
27g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 12 eggs
- ½ Cup mayonnaise
- 4 tsp prepared mustard
- ½ tsp salt
- ¼ tsp pepper
- ½ med onion finely diced
- 1 stalk celery finely diced
- 1 large California Haas avocado
- =
Directions
1
Hard boil and cool eggs. Remove shells, slice in half and remove yolk. Set aside white to be filled.
2
Steam onions and celery until tender. Place steamed onions and celery into food processor (or blender) and puree. Add yolks, mayo, mustard, salt, pepper and avocado and blend well.
3
Fill egg whites and sprinkle with Paprika (if desired).
Recipe sourced from
fandom