Photo: Lily Banse
Ingredients
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- 2 whole chicken breast
- (about ½ lb each)
- teriyaki sauce
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Directions
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Cut chicken breasts in hlf lengthwise and bone if diesired. ( i always ask the butcher to bone them). Marinate in sauce in refirgerator 2-3 hours. I often marinate all day or overnight if i am going to be gone oven broil or barbecue over charcoal, turning once. Baste with remain sauce during cooking. Food exchange per serving: 3 low meat exchange; cal: 165
Recipe sourced from
fandom