Skip to main content
Fresh Creamy Guacamole
Photo: Thought Catalog

Fresh Creamy Guacamole

13 ingredients 3 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

443
Calories
24g
Protein
24g
Fat
42g
Carbs
What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Yogurt 170g plain Greek 100
Green Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lime juice of 1 lime (44ml) 11
Cumin 1 tsp ground (2.1g) 8
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 3 avocados
  • 1 roma tomato
  • 2 cloves garlic
  • ¼ tsp cumin
  • 1/8 tsp chili powder or cayanne pepper
  • 2 Tbsp sour cream
  • Possible additions:
  • 2 Tbsp Chopped green onion
  • Lime juice ( a few splashes)
  • Chopped hot pepper
  • 1 Tbsp Salsa (as an optional addition)
  • =

Directions

1

Chop tomato and mince garlic.

2

Mix mashed avocados and the rest of the ingredients. Add any or all of the additions, if desired.

3

Chill, serve, and eat.

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.