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Fresh Garden Sandwich
Photo: Eaters Collective

Fresh Garden Sandwich

10 ingredients 9 steps fandom
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Estimated Nutrition (whole recipe, rough)

926
Calories
24g
Protein
41g
Fat
119g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Avocado 1 medium (150g) 240
Butter 1 tbsp (14g) 102
Mozzarella Cheese 1 oz (28g) 85
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • ½ a California avocado
  • 2 slices of your favorite bread
  • 4 thin slices of mozzarella cheese
  • Sprouts
  • 4 very thin slices of roma tomato
  • 4 very thin slices of cucumber
  • Salt and pepper
  • ½ tsp of margarine or butter
  • =

Directions

1

First toast your favorite bread and lightly butter or margarine them

2

Slice half an avocado and place on one slice of bread

3

Place four thin roma tomato slices (or two regular tomato slices) on top of the avocado

4

Salt and pepper the tomato slices

5

Add two slices of the cheese

6

Add the four thin slices of cucumber

7

Add the sprouts

8

Add with the last 2 slices of cheese

9

Top with the other slice of bread

Recipe sourced from fandom

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