Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
73
Calories
7g
Protein
0g
Fat
6g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Gelatin | 1 envelope (7g) | 23 |
| Tomato | 1 medium (123g) | 22 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup tomato juice
- 3/4 cup unflovored gelatin
- 1 1/2 tsp dry salad dressing mix
- -of your choise
- 1 tbsp wine vinegar
- =
Directions
1
Bring ½ cup tomato juice to boil and add gelatin. Stir until dissolved. Add remaining ingredients, blend thoroughly. Chill. Shake berfore serving. (gelatin makes the dressing thick). Food exchange per serving: free food
Recipe sourced from
fandom