Estimated Nutrition (whole recipe, rough)
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cherry Tomato | 1 medium (123g) | 22 |
| Lemon Grass | juice of 1 lemon (48ml) | 12 |
| Kaffir Lime | juice of 1 lime (44ml) | 11 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Galangal | not in our table | 0 |
| Prawn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 8 nos king prawns
- 3 nos hot bird chili / red chili - crushed
- 5 nos cherry tomato - halves cut
- 5 pcs lemon grass - slices
- 2 nos kaffir lime leaves - teared
- 5 pcs galangal - slices
- 5 nos straw mushrom - halves cut
- 5 nos shallot - crushed
- 2 stalks corainder - chopped
- 1 stalk spring onion - slices
- 2 tbsp lime juice
- 2 tbsp fish sauce
- 1 tsp salt
- 1 tbsp soya oil
- 8 cups prawn stock
- 1 tbsp sugar
- =
Directions
Preparation & Method Cleaned the prawns, shelled & devein, keep heads & shell aside To make the stock and paste by heat up the soup pot add oil and add one fifth of herbs ingredients to fried add prawns's heads& shells to fried Add 1litre of water let it boiled for 10 mins , strained to get 8 cups of stock & bring the rest to blend finely paste. Bring the stock to boiled , add prawns and the rest of all herbs ingredients to boiled for fews minutes. seasoning with lime juice, salt, fish sauce, sugar and a spoon of the prepared paste boiled for 3 mins. Final touch and garnishing with spring onion & corainders sprig serves the soup hot to remain the aroma flavore & tastily. Please note: chilies can decrease if you would not like the soup too spicy.