Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
289
Calories
18g
Protein
15g
Fat
20g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/4 cup Butter
- 3/4 cup Sour Cream
- 1 cup White Sugar
- 1 tsp Vanilla
- 1/4 tsp Salt
- 1/2 cup Nuts
- 1 cup Brown Sugar
- 2 tbsp White Syrup
- =
Directions
1
Melt butter.
2
Add brown sugar and heat to boiling.
3
Add white sugar, sour cream and salt.
4
Cook to 236 degrees.
5
Add vanilla and nuts then beat until thick.
6
Pour into buttered pan.
Recipe sourced from
fandom