Ingredients
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- 1 cup Sugar
- 2 tbsp Water
- 1/2 cup Cranberries
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Directions
1
Cook ½ cup sugar and 2 tablespoons water in heavy small saucepan over low heat, stirring until sugar dissolves.
2
Transfer to top of double boiler.
3
Add cranberries.
4
Cover berry mixture and place over simmering water.
5
Cook 45 minutes, stirring occasionally.
6
Remove from over water.
7
Let cranberry mixture stand at room temperature overnight.
8
Place remaining ½ cup sugar on plate.
9
Drain cranberries well.
10
Add t sugar and turn to coat.
11
Let dry at least 30 minutes.
12
can be prepared 3 days ahead.
13
Cover and refrigerate.
14
Makes about ½ cup.
Recipe sourced from
fandom