Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 6 Eggs
- 1 cup Of sugar
- 1/2 lbs Melted butter
- 1 cup Of flour
- 1 tsp Of vanilla
- ===
Directions
Batter: mix batter items together.
Flour the fruit stuff items.
Place the fruit stuff into a greased angel food cake pan (i use a bunt pan) pour the batter over the fruit stuff.
Bake at 300 degrees until done - about 1 ½ hour.
For a cupcake version: bake 15 minutes at 300 degrees, brush on honey.
Continue to bake for 15-30 minutes more.
use two cupcake papers per serving.
With the cake freshly removed, i use a hypo and inject with one shot of the following: rum amaretto (almond flavor) triple sec (orange) gran marnier (orange).
Make these a month or so early.
Wrap in saranwrap place in refrig.
Bring back to room temp before serving.