Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
566
Calories
44g
Protein
34g
Fat
19g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3 lbs Ground Beef
- 8 oz bag Sea Shell Noodles
- 1 pkg pepperoni
- 1 lg Bell Pepper
- 1 lg Onion
- 1 sm can Mushrooms (Pieces & Stems)
- 6 cups Shredded Cheddar Cheese
- 6 cups Shredded Mozzerella Cheese
- =
Directions
1
Boil noodles and set aside.
2
In small bowl cut up the bell pepper, onion, mushrooms, and one side of the pepperoni, mix in skillet and add ground beef.
3
Brown ground beef with the above ingredients and drain.
4
Drain Noodles and get a large baking dish.
5
Put a layer of noodles, add a layer of meat mixture, and add a layer of cheddar and mozzerella cheeses.
6
Continue layering until all noodles, meat, and chesse is gone.
7
Top with remaining pepperoni.
8
Put in a 400 degree oven for about 20 minutes, or until cheese is melted and golden brown.
Recipe sourced from
fandom