Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cherry | 1 cup (138g) | 87 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 can (8 oz) almond paste
- 1 can (14 oz) sweetened condensed milk (not evaporated milk), divided
- Few drops red food color
- 1 3/4 cups HERSHEY'S Semi-Sweet Chocolater Chips
- Red candied cherry halves
- Sliced almonds
- =
Directions
Line 8-inch square pan with foil, extending foil over edges of pan.
Beat almond paste and 1/4 cup sweetened condensed milk in small bowl until blended.
Add food color; beat until well blended.
Refrigerate about 1 hour or until stiff.
Spread onto bottom of prepared pan.
Place chocolate chips and remaining sweetened condensed milk in medium microwave-safe bowl.
Microwave at HIGH (100%) 1 to 1-1/2 minutes or just until chocolate is melted and mixture is smooth when stirred. Spread over top of almond paste layer.
Cover; refrigerate until firm.
Use foil to lift fudge out of pan; peel off foil.
Cut fudge into squares; garnish with candied cherry halves and sliced almonds.
Store in tightly covered conatiner in refrigerator.
VARIATION: RASPBERRY ALMOND-TOPPED FUDGE: Substitute 1-2/3 cups HERSHEY'S Raspberry Chips for chocolate chips
NOTE: For best results, do not double this recipe.