Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
422
Calories
9g
Protein
26g
Fat
40g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 pckg (about 18 oz) cherry cake mix
- 3/4 cup (1 1/2 sticks) butter or margarine, softened
- 2 Eggs
- 1 cup HERSHEY'S MINI CHIPS Semi-Sweet Chocolate
- MINI CHIPS GLAZE (recipe follows)
- =
Directions
1
Heat oven to 350°F.
2
In large bowl combine cake mix, butter and eggs; beat well.
3
Stir in small chocolate chips.
4
Drop by rounded teaspoonfuls onto ungreased cookie sheet.
5
Bake 10 to 12 minutes or until almost set.
6
Cool slightly; remove from cookie sheet to wire rack.
7
Cool completely.
8
Drizzle MINI CHIPS GLAZE onto cooled cookies; allow to set.
9
About 4 dozen cookies.
Recipe sourced from
fandom