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Choco-Berry Torte
Photo: Charisse Kenion

Choco-Berry Torte

13 ingredients 11 steps fandom
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Estimated Nutrition (whole recipe, rough)

957
Calories
17g
Protein
30g
Fat
153g
Carbs

Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Olive Oil 1 tbsp (14g) 119
Raspberry 1 cup (123g) 64
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Strawberry 1 cup (152g) 49
Vanilla 1 tsp extract (4ml) 12
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Water not in our table 0
Topping not in our table 0
Fruit not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 1/2 cups All-purpose flour
  • 1 cup Sugar
  • 1/4 cup HERSHEY'S Cocoa
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 1 cup Water
  • 1/4 cup Plus 2 tablespoons vegetable oil
  • 1 tbsp White vinegar
  • 1 tsp Vanilla extract
  • 2 cups Frozen whipped topping, thawed OR 2 cups sweetened whipped cream
  • 1 cup Sliced sweetened strawberries, raspberries or favorite fruit
  • =

Directions

1

Heat oven to 350°F. Grease and flour two 8-inch round baking pans.

2

In large bowl, stir together flour, sugar, cocoa, baking soda and salt.

3

Add water, oil, vinegar and vanilla; beat with spoon or whisk until batter is smooth.

4

Pour batter into prepared pans.

5

Bake 22 to 25 minutes or until wooden pick inserted in center comes out clean.

6

Cool 5 minutes; remove from pans to wire racks.

7

Cool completely. Place one layer on serving plate; spread 1 cup whipped topping over top of layer.

8

Top with second layer and remaining topping.

9

Before serving, arrange sliced sweetened strawberries or fruit, well drained, on top of torte.

10

8 to 10 servings.

11

Note: If desired, increase fruit to 2 cups, arrange 1 cup between layers; remainder on top.

Recipe sourced from fandom

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