Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
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- 1 cup HERSHEY'S Butterscotch Chips
- 1 can (14 oz) sweetened condensed milk (not evaporated milk)
- 2 cups (12-oz pkg) HERSHEY'S Semi-Sweet Chocolate Chips
- 1 tsp Vanilla extract
- 1/2 cup Chopped walnuts
- =
Directions
Line 8-inch square pan with foil.
Place butterscotch chips and 1/3 cup sweetened condensed milk in small microwave-safe bowl; set aside.
Place chocolate chips, remaining sweetened condensed milk and vanilla in medium microwave-safe bowl.
Microwave at HIGH (100%) 1 minute; stir until chips are melted.
Stir in walnuts. Spread evenly into prepared pan.
Microwave butterscotch chip mixture at HIGH 45 seconds; stir until chips are melted.
Spread evenly over chocolate layer. Refrigerate until firm.
Remove from pan; place on cutting board. Peel off foil; cut into squares.
Store tightly covered in refrigerator.
About 4 dozen pieces or 2 pounds.
NOTE: For best results, do not double this recipe.