Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Walnut | 1 walnut half (4g) | 26 |
| Cake | not in our table | 0 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 14 oz Bag caramels, remove wrappers
- 5 oz Can evaporated milk
- 1 Box german chocolate cake mix with pudding
- 1/2 cup Margarine, melted
- 1 1/2 cup Walnuts, chopped
- 6 oz Semisweet chocolate chips
- =
Directions
Melt caramels with 1/3 cup milk in the microwave.
Stir until smooth.
Combine remaining milk, mix and margarine.
Press half of cake mixture into the bottom of a greased 13 x 9 baking pan.
Bake 350 °F for 6 minutes.
Sprinkle with 1 cup walnuts, chocolate pieces over the crust; top with caramel mixture spreading to the edges of the pan.
Top with teaspoonfuls of remaining cake mixture.
Sprinkle with walnuts - press lightly into the top.
Bake for 350 degress for 20 minutes.
Cool slightly; cut into bars.