Photo: Toa Heftiba
Estimated Nutrition (whole recipe, rough)
948
Calories
30g
Protein
33g
Fat
127g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 x pkgs of cream cheese, softened
- 14 oz can of Eagle Brand Sweetened Condensed Milk
- 1 large egg
- 1 tsp vanilla extract
- 1 cup mini-chocolate chips
- 1 tsp flour
- 1 x 6oz Keebler ® Ready Crust ® Chocolate Pie Crust
- Chocolate Glaze (recipe follows)
- Chocolate Curls (optional)
- =
Directions
1
Preheat oven to 350°.
2
With mixer, beat cheese until fluffy, gradually beat in Eagle Brand until smooth.
3
Add egg, vanilla; mix well.
4
Toss chips with flour; stir into cheese mixture.
5
Pour into crust.
6
Bake 35 minutes or until center springs back when lightly touched.
7
Cool and top with glaze and curls.
8
Serve chilled.
9
Refrigerate leftovers.
Recipe sourced from
fandom