Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
506
Calories
10g
Protein
34g
Fat
42g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 large Can Evaporated milk
- 1/4 lbs Butter
- 4 cup Sugar
- 2 pack Chocolate pieces ( 6 Ozs ea)
- 1/2 Jar marshmellow cream
- =
Directions
1
Combine first three ingredients in saucepan and cook to 234 °F or until it forms a soft ball in cold water.
2
Stir often.
3
Remove from heat and fold in remaining ingredients.
4
If desired add chopped nuts.
5
Pour into greased 8 x 13 inch pan.
6
Refrigerate until firm.
7
Cut into squares.
Recipe sourced from
fandom