Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
332
Calories
2g
Protein
23g
Fat
30g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 cup icing sugar
- 1 cup cocoa
- 1 1/2 butter or margarine
- 1 1/2 chopped walnuts
- walnut halves
- =
Directions
1
Sift together icing sugar and cocoa.
2
Melt butter in a saucepan.
3
Continue cooking until buter is hot and bubbly.
4
Remove from heat.
5
Blend hot butter into cocoa mixture.
6
Stir in chopped nuts.
7
Spread in a greased 8 inch square cake pan.
8
Garnish with walnut halves.
9
Chill until set.
10
Store in refrigerator.
Recipe sourced from
fandom