Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 1/4 cup Flour
- 3 tbsp Sugar
- 1/2 cup Butter
- 1/3 cup Miniature semisweet chocolate pieces
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Directions
Stir together flour and sugar in a mixing bowl.
Using pastry blender, cut in butter till mixture resembles fine crumbs.
Stir in chocolate pieces.
Form into a ball; knead about 10 to 12 strokes.
Divide dough into two equal portions.
Pat each portion of dough into sheet.
Press down with the tines of a fork around the edge to make indentations in the dough.
Prick dough with fork using a sharp knife, cut each dough circle into six pie- shape wedges.
Do not separate wedges.
Bake in a 325degf oven for 25 to 30 min. or till edges are lightly browned.
Cool. Recut wedges.
Remove wedges and cool on a wire rack.