Photo: Sorin Gheorghita
Brandied Pear-Walnut Tart Recipe
18 ingredients
1 (9-inch) tart (about 8 to 10 servings)
openrecipes
With walnut in the crust and the filling, the only flavor more apparent in this tart is pear.What to buy: Any pear eau de vie can be used to macerate the pears...
Estimated Nutrition (whole recipe, rough)
835
Calories
21g
Protein
21g
Fat
140g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup granulated sugar
- 1/3 cup walnuts, toasted
- 1/2 teaspoon kosher salt
- 5 tablespoons unsalted butter, cut into large pieces
- 1 1/4 cups all-purpose flour
- 1 large egg yolk
- 1 cup walnuts, toasted
- scant 1/4 cup granulated sugar
- 2 tablespoons unsalted butter (1/4 stick), cut into large pieces
- 1 large egg white
- 1 large egg
- 2 tablespoons all-purpose flour
- 1/2 teaspoon kosher salt
- 1/4 cup granulated sugar
- 1/4 cup brandy
- 1 tablespoon freshly squeezed lemon juice
- 3 medium-size firm but ripe Bosc pears
- 1/4 inch snip of vanilla bean
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes