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Belgian Fruit Salad
Photo: Anna Pelzer

Belgian Fruit Salad

11 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

371
Calories
8g
Protein
2g
Fat
90g
Carbs
What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Banana 1 medium (118g) 105
Apple 1 medium (182g) 95
Grape 1/2 cup (76g) 62
Pea 1/2 cup (72g) 62
Tomato 1 medium (123g) 22
Lime juice of 1 lime (44ml) 11
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 2 apples
  • 50 grapes
  • 1 tomato
  • 2 bananas
  • 1 19 oz chick peas can
  • 2 tsp red pepper
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 limes
  • =

Directions

1

Cut up all fruits and mix them up in a bowl Add the spices and limes to the fruits Mix until everthing is blended Serve as appetizer or a side dish

Recipe sourced from fandom

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