Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
474
Calories
10g
Protein
29g
Fat
42g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3 cup sugar
- 2/3 cup cocoa - hershey low fat
- 1 1/2 cup evaporated skim milk -
- perfection
- 1/4 cup butter buds=ae
- 1/2 tsp vanilla extract
- 1/2 tsp almond extract
- bring sugar, cocoa, and milk to full boil - constantly stirring. once
- reached - stop stirring - use candy thermometer to reach soft ball
- stage - 234 f. remove from heat, sprinkle butter buds and extracts
- on top - don't stir. let temp. come down to 110 f. beat throughly
- till loses glossiness. work quickly to spread in a 8 or 9" pan. cool
- and cut.
- per serving calories - 45 total fat - .1g 2%cff
- recipe by : www
- "linda gordon"
- +0000
- =
Directions
1
No Procedur
Recipe sourced from
fandom