Photo: Joseph Gonzalez
Ingredients
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- 8 oz egg beaters. 99% egg
- -substitute -- or substitute
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Directions
1
Recipe by: butter buster -the cookbook by pam mycoskie in an 8" skillet, pour egg beaters, or substitute. Cover tightly; cook over low heat 10 min or until just set. Remove from heat; let stand, covered for 10 min. remove from skillet and cool completely. Chop and use in your favorite egg salad recipe or sprinkle over salads or casseroles
Recipe sourced from
fandom