Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/2 cup sugar
- 1/2 cup water
- 2 pint strawberry
- 2 tbsp lemon juice
- 1/4 cup orange-flavored liqueur
- =
Directions
In small saucepan combine sugar and water. Stir over medium heat to dissolve sugar. Bring to boil, reduce heat and simmer 5 minutes. Cool to room temperature. In container of electric blender combine sugar mixture, strawberries, lemon juice and liqueur. Blend until smooth, scraping sides of container as needed. Pour into shallow bowl. When frozen about 1 inch around edge, process in electric blender or food processor until smooth. Return to freezer; freeze until firm. Remove from freezer 15 minutes before serving. Spoon into individual dishes. Garnish each serving with additional strawberries and accompany with cookies, if desired.