Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
759
Calories
16g
Protein
14g
Fat
144g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 4 oz Flour
- 2 oz Margarine
- 2 oz Ground almonds
- 2 oz Demerara sugar
- 1 lbs Mincemeat
- 1 med Tin
- Sliced peaches
- Glace cherries
- =
Directions
1
Set oven to 400°F or mark To make the crumble mixture, sieve the flour into a bowl and rub in the margarine until the mixture resembles breadcrumbs.
2
Stir in the ground almonds and the sugar.
3
Place the mincemeat in an ovenproof dish and cover with the drained sliced peaches.
4
Reserve 8 peach slices for decoration.
5
Top the dish with the crumble mixture and bake for 25-30 minutes until the crumble is golden brown.
6
Decorate with the reserved peach slices and the glace cherries.
7
Serve hot with custard or cream.
Recipe sourced from
fandom