Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
919
Calories
26g
Protein
21g
Fat
156g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 4 large Russett potato w/skin
- 1 cup Onion sliced
- 1 1/2 tsp Salt
- 1 tsp Garlic salt
- 2 tsp Paprika
- 2 tbsp All purpose flour
- 2 tsp Sugar
- 4 tbsp Margarine
- 1 lbs Swiss cheese, grated
- =
Directions
1
Peel potatoes and slice into 1/8 inch slices.
2
Layer a buttered casserole dish with 1/4 of potatoes spread evenly in dish.
3
Sprinkle potatoes with 1/4 of onions.
4
Combine in a small bowl salt, garlic salt, sugar, paprika, and flour.
5
Blend well.
6
Sprinkle 2 1/2 teaspoons of this mixture evenly over first layer.
7
Dot with 1 tbs butter cut into pieces.
8
Continue the procedure for 3 more layers.
9
Pour beer over casserole and top with grated cheese.
10
Bake at 350 oven for 1 hour.
Recipe sourced from
fandom