Photo: K8
Estimated Nutrition (whole recipe, rough)
99
Calories
2g
Protein
0g
Fat
16g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Prawn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 24 oz beer
- 1 cup onion
- 1 cup celery with leaves
- 1 tbsp salt
- 1/2 tsp peppercorns
- 1 each bay leaf
- 1 garlic
- 1 lbs tiger prawn
- =
Directions
1
Combine beer, onions, celery, salt, peppercorns, bay leaves, and garlic in a saucepan, over a moderate flame.
2
Bring to a boil, reduce heat, and simmer for 10 minutes.
3
Add shrimp, return to the boil, remove from heat, cover, and allow shrimp to cool in liquid.
4
Chill for 1-96 hours.
5
Serve slightly chilled.
Recipe sourced from
fandom