Photo: K8
Estimated Nutrition (whole recipe, rough)
431
Calories
46g
Protein
18g
Fat
20g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Blue Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Cornbread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 cups cornbread crumbs
- 1 x onion, chopped
- 3 stalks celery, chopped
- 1 x bell pepper, chopped
- 2 tbsp chopped fresh parsley
- 2 tsps poultry seasoning
- 4 x eggs, hard boiled, chopped
- 6 cups chicken broth
- 8 x chicken broth
- 1 lb blue cheese, crumbled
- 1 tsp each, salt & pepper
- =
Directions
1
In large mxing bowl combine all ingredients, tossing well.
2
Pour into greased 3 quart casserole. Bake at 350 degrees for 1 1/2 hours.
3
Makes 8 servings.
4
This simple, delicious recipe was a mainstay to my childhood Christmas celebrations.
Recipe sourced from
fandom