Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
592
Calories
31g
Protein
28g
Fat
46g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Almond | 1 almond (1.2g) | 7 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chive | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/3 cup sliced almonds
- 2 tablespoons butter or margarine
- 3 cups cooked rice (cooked in beef broth)
- 3 tablespoons chopped fresh parsley
- 3 tablespoons snipped chives
- 1/4 cup dry white wine
- =
Directions
1
Saute almonds in butter in large skillet over medium heat until golden brown. Add rice, parsley, chives and wine. Heat thoroughly, tossing lightly. Serve with any beef or veal dish.
Recipe sourced from
fandom