Estimated Nutrition (whole recipe, rough)
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/2 cup uncooked rice
- 2 1/2 cups milk
- 1/8 teaspoon salt
- 2 tablespoons butter or margarine
- 6 tablespoons sugar, divided
- 3 eggs, separated
- 1/4 cup whipping cream
- 1/4 cup blanched slivered almonds, toasted
- 3 tablespoons amaretto liqueur
- 1 teaspoon vanilla extract
- 1/2 cup apricot preserves or glaze
- 1 tablespoon brandy
- =
Directions
Combine rice, milk and salt in medium saucepan. Bring to a boil, reduce heat, and simmer gently 40 to 50 minutes, or until thick and creamy, stirring frequently. Remove from heat. Stir in butter and 1/4 cup sugar. Spoon rice into mixing bowl; cool.
Beat yolks with cream until well blended. Stir into rice mixture. Add almonds, amaretto and vanilla.
Beat egg whites until frothy, add remaining 2 tablespoons sugar, and beat until stiff but not dry. Fold into rice mixture. Pour into buttered 1-1/2- to 2-quart baking dish; set in pan filled with 1 inch hot water. Bake at 350 degrees 30 to 40 minutes, or until knife inserted near center comes out clean.
Remove dish from water; allow to stand 15 minutes. Spoon pudding into serving dishes. Combine preserves and brandy in small saucepan; heat through. Pour over rice pudding. Garnish with fresh strawberries, whipped cream, and sliced almonds, if desired.