Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
964
Calories
17g
Protein
56g
Fat
100g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3 cups cooked rice
- 1/4 cup butter, melted
- 2/3 cup slivered almonds
- 1/2 cup dried cranberries
- 1/2 cup coconut
- 1/2 cup mini chocolate chips
- 1 14-ounce can sweetened condensed milk
- =
Directions
1
In a large bowl, combine rice and butter. Press rice mixture along bottom of a lightly buttered 13x9x2-inch pan. Top with almonds, cranberries, coconut and chocolate chips. Drizzle sweetened condensed milk over all; bake 20 to 30 minutes in a 350 degree oven or until top is golden.
Recipe sourced from
fandom