Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
680
Calories
35g
Protein
15g
Fat
103g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Apple Juice | 1 medium (182g) | 95 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 1/2 cups uncooked rice
- 3 cups apple juice
- 1 teaspoon salt
- 1/2 pound bulk pork sausage
- 2/3 cup chopped onion
- 2/3 cup diced celery
- 3/4 cup drained pitted tart cherries
- =
Directions
1
Combine rice, juice and salt in 3- to 4-quart saucepan. Heat to boiling. Stir once or twice, reduce heat, cover, and cook 15 minutes or until rice is tender and liquid is absorbed.
2
Cook sausage until done in medium skillet. Remove sausage and pour off fat.
3
Return 2 tablespoons drippings to skillet. Add onion and celery and cook until tender crisp. Stir into cooked rice. Add sausage and cherries and cook 5 minutes longer.
Recipe sourced from
fandom