Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
265
Calories
8g
Protein
4g
Fat
48g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Bacon | 1 slice cooked (8g) | 43 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3 slices bacon, diced
- 3 cups hot cooked rice
- 1/4 cup chopped chives
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 tablespoon Worcestershire sauce (optional)
- =
Directions
1
Cook bacon until crisp in large skillet. Drain fat. Add rice, chives, salt, pepper and Worcestershire sauce. Mix well and heat thoroughly.
Recipe sourced from
fandom