Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup uncooked medium grain rice
- 1/4 teaspoon salt
- 1 1/2 cups water
- 1/2 cup half and half
- 1/4 cup granulated sugar
- 1 tablespoon butter
- 1/4 cup packed brown sugar
- =
Directions
Combine rice, salt and water in a 2- to 3-quart saucepan. Heat to boiling; stir once or twice. Reduce heat; cover and simmer 5 minutes. Add half and half and granulated sugar; stir once or twice, cover and continue to simmer 10 minutes, or until rice is tender.
Meanwhile, place butter in small skillet over low heat. Cook until butter is light brown and smells like roasted nuts, about 3 to 5 minutes. Remove from heat. Sprinkle brown sugar over cooked rice and top with browned butter.