Photo: Ian Dooley
Estimated Nutrition (whole recipe, rough)
272
Calories
4g
Protein
12g
Fat
39g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Raspberry | 1 cup (123g) | 64 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 cups vanilla ice cream
- 2 cups cherry (or raspberry)ice
- 1 cup heavy cream, whipped
- 4 cups fresh, sweet cherries, pitted
- 2 cups crushed macaroons
- 1/2 cup blanched almonds, chopped
- 1/2 cup grand marnier (optional)
- garnish: stemmed, unpitted cherries
- =
Directions
1
Combine softened ice cream and cherry or raspberry ice. Add whipped cream and stir well. Add pitted cherries, crushed macaroons, and chopped almonds. Mix well and add Grand Marnier(optional). Stir again and serve mounded in a decorative bowl garnished with unpitted, stemmed cherries. Cherry Contest Entry submitted by: Henry Siegel
Recipe sourced from
fandom