Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Liver | not in our table | 0 |
| Dairy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3.5 oz raw liver
- .3 oz flour
- 3.5oz. sour cream
- 4 ser. egg noodles
- 1cup milk or dairy cream
- =
Directions
set your Pasta to boil by instructions I perfer Egg Noodles. Slice Raw liver into small to medium not too large just so it will be comfortable to eat and fry on a oiled hot pan lihgtly salted add a little flour let fry and stir quickly until the flour get cooked, then add sourcream also with Dairy cream or milk. let to simmer. Drain noodles add to sautée and spyce with green like Parcely for instance