Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
696
Calories
19g
Protein
18g
Fat
109g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3/4 cup Butter softened
- 1 1/2 cup Sugar
- 2 Egg
- 2 tsp Vanilla
- 3 cup Flour sifted
- 2 1/2 tsp Baking powder
- =
Directions
1
In a large mixer bowl at medium speed, beat butter and sugar.
2
Beat in eggs and vanilla.
3
Mix flour and baking powder and stir into butter mixture.
4
Divide dough into thirds; shpae into balls and flatten slightly; wrap in plastic and refrigerate for 3 hours or overnight.
5
Roll into 1/8" thickness and cut.
6
Bake at 375 °F for 6 minutes or almost lightly browned.
7
Cool and decorate with xmas icing.
Recipe sourced from
fandom