Estimated Nutrition (whole recipe, rough)
Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Meringue | not in our table | 0 |
| Sauce | not in our table | 0 |
| Carnation | not in our table | 0 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 recipe meringues
- 4 large egg whites
- 1/2 teaspo salt
- 1/2 teaspo cream of tartar
- 1 cup granulated sugar
- 1 packag nestlÉ® toll house® semi-sweet chocolate morsels
- 1 recipe chocolate sauce
- 1 bo nestlÉ® carnation® evaporated milk
- 1 packag nestlÉ® toll house® semi-sweet chocolate morsels
- 2 tbsp granulated sugar
- 2 teaspo vanilla extract
- 1/8 teaspo salt
- 3 cup fresh fruit
- =
Directions
FOR MERINGUES: PREHEAT oven to 300º F. Lightly grease baking sheets. BEAT egg whites, salt and cream of tartar in large mixer bowl until soft peaks form. Gradually add sugar; beat until sugar is dissolved. Gently fold in morsels. Spread meringue into ten 3-inch nests with deep wells about 2 inches apart on prepared baking sheets. BAKE for 35 to 45 minutes or until meringues are dry and crisp. Cool on baking sheets for 5 minutes; remove to wire racks to cool completely. FOR CHOCOLATE SAUCE: HEAT evaporated milk to boiling in medium, heavy-duty saucepan. Stir in morsels. Cook, stirring constantly, until mixture is slightly thickened and smooth. Remove from heat; stir in sugar, vanilla extract and salt. DRIZZLE meringues with Chocolate Sauce and fill with fruit (whole blackberries, blueberries or raspberries, sliced kiwi, peaches or strawberries); serve immediately.