Photo: Chad Montano
Estimated Nutrition (whole recipe, rough)
513
Calories
23g
Protein
18g
Fat
67g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Peach | 1 medium (150g) | 59 |
| Plum | 1 medium (66g) | 30 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Pizza | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 12-inch prebaked thin pizza crust or 12-inch regular pizza crust
- 1/2 cup pasta sauce or pizza sauce
- 1 1/2 cups shredded mozzarella or jack cheese
- 1 large or 2 small thinly sliced fresh california peaches
- 2 medium thinly sliced fresh california plums
- 2 oz sliced pepperoni
- diced green peppers (optional)
- =
Directions
1
Preheat oven to 425 degrees. Spread pizza base with sauce. Sprinkle with half the cheese. Top with fruit slices and pepperoni, then sprinkle with remaining cheese and the green pepper. Bake on cookie sheet at 425 degrees for 15 minutes or until heated through. Cut into wedges. Recipe and photo reprinted with permission from California Tree Fruit Agreement
Recipe sourced from
fandom