Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
1012
Calories
25g
Protein
27g
Fat
163g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3/4 cup soya flour
- 1/4 cup potato starch flour
- 1/2 tsp salt
- 6 1/2 tbsp margarine
- 6 tbsp white sugar
- 6 tbsp brown sugar
- 1/2 tsp vanilla
- 1 egg
- 1/2 cup chocolate chips semisweet
- 1/2 cup chopped nuts
- =
Directions
1
This is a special recipe made without gluten. sift dry ingredients. Beat sugars and margarine. Add egg and beat again. Add vanilla and stir. Add dry ingredients. Add chips and nuts. Drop by spoonful onto greased cookie sheet. Bake at 375°F for 10 to 12 minutes. 1 cookie - 1 fruit/vegetable choice, 1 fat
Recipe sourced from
fandom