Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Honey | 1 tbsp (21g) | 64 |
| Gelatin | 1 envelope (7g) | 23 |
| Lime | juice of 1 lime (44ml) | 11 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- crust:
- 2 tbsp honey
- 1 tbsp water
- 1 cup graham cracker crumbs
- filling:
- 1 unflavored gelatin
- 1/4 cup water
- 1 can evaporated skim milk
- 1 pack healthy choice fat free crea
- 2 tbsp lime juice
- 1 tsp lime rind
- 1/2 cup skim milk
- green food color
- sweetener
- =
Directions
Combine honey and water; add to crumbs. Mix well; press into 9' springform pan or pie plate. Soften gelatin in water; stir over low heat until dissolved or dissolve in microwave. Stir into evaporated skim milk; chill until thickened but not set. Whip on high speed of electric mixer until stiff peaks form. Mix cream cheese, lime juice and rind until blended. Gradually add skim milk and food color mixing until smooth and blended. Add low calorie sweetener to taste; fold into evaporated milk mixture. Pour over crust; chill until firm. Serves 10 to 12.