Skip to main content
Orange Cookies
Photo: Molly Mears

Orange Cookies

14 ingredients 1 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

846
Calories
38g
Protein
19g
Fat
129g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 cup shortening
  • 2 cups sugar
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 3 x eggs
  • 5 cups flour
  • 1 (medium to large) orange (grate rind and juice)
  • 1 cup sour cream
  • frosting:
  • 1 lb powdered sugar
  • 1 tbsp melted butter
  • 1 (medium to large) orange (grate rind and juice)
  • =

Directions

1

Cream shortening and sugar. Blend in the rest. Drop by teaspoon. PUT ON WAX PAPER when done baking. Frost immediately. Submitted by Donna Ross for the White Christmas Recipe Contest

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.