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Paddy Black Pudding
Photo: Matheus Cenali

Paddy Black Pudding

7 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

144
Calories
0g
Protein
0g
Fat
38g
Carbs

Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Apple 1 medium (182g) 95
Sugar 1 tbsp (12.5g) granulated 49
Whiskey not in our table 0
Pudding not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 4 ml whiskey
  • 4 slices black pudding
  • 1 med shallott
  • 1 small tart apple
  • 1 oz white sugar
  • =

Directions

1

peel and core apple and chop roughly,in small pot add apple and sugar and heat until sugar disolve and apple is tender, meanwhile chop shallott and fry in a little butter until softened,get four ramekin dishes and add apple and then shallot,on top of this add black pudding and spoon over whiskey, Bake in pre heated oven 350 degrees for 20 mins aprox, remove and enjoy.

Recipe sourced from fandom

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