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Quick and Crunchy Salad
Photo: Anna Pelzer

Quick and Crunchy Salad

10 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

217
Calories
10g
Protein
6g
Fat
33g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Fruit not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1/2 seedless cucumber, finely diced (or 3 dill cucumbers)
  • 1 ripe & juicy red tomato, diced
  • 1 tsp spanish onion, finely chopped
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/2 tsp fruit sugar
  • braggs all purpose seasoning, or sea salt to taste (optional)
  • 1 tbsp good health mayonnaise
  • =

Directions

1

Mix the ingredients together, and enjoy. Recipe reprinted with permission from HealthRecipes.com

Recipe sourced from fandom

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