Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
842
Calories
21g
Protein
19g
Fat
145g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cardamom | 1 tsp ground (2g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/3 cup honey
- 1/3 cup brown sugar
- 1/2 cup butter or margarine
- 1/2 tsp vanilla
- 1/4 tsp almond extract
- 2 x eggs
- 1/2 cup currants or raisins
- 1/3 cup golden raisins
- 1/2 cup almonds, chopped
- 2 1/2 cups whole wheat flour
- 2 tsp baking powder
- 1 tsp ground cardamom
- 1/4 tsp ground cloves
- =
Directions
1
Preheat oven to 350 degrees.
2
Cream together butter or margarine, honey, and brown sugar.
3
Add eggs and extracts; mix well.
4
Stir in currants, raisins, and almonds.
5
Add dry ingredients; mix well.
6
Drop by tablespoon onto greased cookie sheets. Bake 15 minutes.
Recipe sourced from
fandom