Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
1030
Calories
22g
Protein
50g
Fat
119g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3/4 cup Shortening
- 3/4 cup Light brown sugar
- 1 Egg
- 1 3/4 cup Flour
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1/2 tsp Vanilla
- 3/4 cup Coconut
- 2 tsp Cream of tartar
- Any flavor jam or jelly
- =
Directions
1
Cream shortening and sugar together.
2
Add egg and mix well.
3
Sift dry ingredients together and add.
4
Add vanilla, and drop by teaspoons- full onto ungreased cookie sheet.
5
With your finger or a spoon, make an indentation in the center of the cookie ball and fill with jam or jelly.
6
Sprinkle coconut over all and bake at 375f for 10-12 min.
Recipe sourced from
fandom