Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup Roughly chopped coriander
- 2 Garlic cloves
- 1 Green chili
- 1/2 cup Coarsely chopped walnuts
- 1/4 cup Lemon juice or vinegar
- Salt
- =
Directions
1 Pack chopped coriander (leaves) firmly into cup to measure.
2 Peel garlic and chop roughly; slit chili, remove seeds and chop roughly..
3 Place prepared ingredients and walnuts in blender or food processor container and process until a textured paste is achieved, adding lemon juice or vinegar gradually while processing.
4 Add salt to taste, place in a bowl and chill until required.
5 Serve with kabaubs.
6 Note: if you have no processor or blender, pass ingredients through food grinder with fine screen, or chop ingredients finely, then pound with a pestle in a mortar.
7 Gradually stir in lemon juice or vinegar and add salt to taste