Estimated Nutrition (whole recipe, rough)
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Dairy | not in our table | 0 |
| Macadamia Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 1/4 cup Butter, softened
- 1 cup Packed brown sugar
- 1/2 cup Dairy sour cream
- 1 Egg
- 2 tbsp Vanilla
- 1 1/2 cup All-purpose flour
- 1 tbsp Baking soda
- 1 tbsp Salt
- 1 1/2 cup Old fashioned or quick oats uncooked
- 1 pack Vanilla milk chips (10 oz)
- 1 cup Flaked coconut
- 1 can Macadamia nuts, coarsely chopped (3 1⁄2 oz)
- =
Directions
Beat butter and brown sugar in large bowl until light and fluffy.
Blend in sour cream, egg and vanilla.
Combine flour, baking soda and salt.
Add to butter mixture; mix well.
Stir in oats, vanilla milk chips, coconut and nuts.
Drop rounded teaspoonfuls of dough, 2" apart, onto ungreased cookie sheets.
Bake at 375°F.
For 10-12 minutes or until edges are lightly browned.
Cool on cookie sheet 1 minute.
Remove to cooling rack; cool completely.
makes 5 dozen cookies.