Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/2 cup flour
- 2/3 cup crisco shortning
- 2 each egg
- 1 1/2 tsp salt
- 1 1/2 cup very warm water(105 degrees)
- 2 tsp dry yeast
- 1 cup mashed warm potatoes
- 2/3 cup sugar
- =
Directions
in large bowl : measure out 4 c. flour add crisco and blend until crumbly. add: eggs, sugar,salt blend. mash potatoes,using NO salt in the water while cooking. add to above. dissolve yeast in warm water..i add 1 tsp.of sugar to the water to speed up the process. add to above and blend well. Slowly adding remaining flour till dough leaves hands cleanly. Form a ball, place in a tightly covered greased bowl over night or at least 8 hours. Can be refrigerated and used for 5 days. for rolls...punch dough down. form a log and cut to desired size :place in a warmed oven for 1.5 hours to raise then bake at 400 degrees for 20 minutes or lightly browned. For loaves: divide dough into 2 or 3 loaves, depending on the size of the loaf pan. Grease pan and raise 1.5 hours till double in size. Bake 35-40 minutes , will be lightly browned and sound hollow when tapped on the bottom. With pastry brush, lightly coat top with butter.